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Goat Cheese Spread Recipe Fruit

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Impressive: The colors and flavor of this dip make it shine at any party. Serve along with crackers, fruit, pretzels, nuts and other cheeses and you have a beautiful appetizer board ready to go.

Combine goat cheese, 1 tablespoon sugar, and cranberries in food processor.Blend until cranberries are pureed well.Add additional sugar if a sweeter spread is desired.Use at once or refrigerate in a covered container until time to serve.

When I think of using goat cheese as part of a cracker platter, I often think about topping it with a compote. For this recipe I decided that I would switch it from a 2-piece (cheese and compote) to a 1-piece topping. Since I wanted the flavor of the fruit immersed in the goat cheese, I utilized my handy, dandy food processor. This netted a pinkish goat cheese spread. With a little bit of imagination you could even call it verging on holiday red.

What you're getting today is the light and slightly sweet goat cheese, just the right amount of crunch from the walnuts and a burst of fresh fruit. All on top of a crusty piece of bread. A.K.A a crostini. Cuz we're fancy like that.

SO, to please all the lovely ladies that came to the party and donated their hard earned money to this great cause, I headed to the grocery store to make the crostini. I got myself a french baguette, goat cheese, honey, walnuts, fresh fruit and basil and whipped these up to take to the party.

You toast the bread in the oven and while it's cooking you whip goat cheese with honey, mix in walnut and slice your fruit. When the oven clock dings you spread your goat cheese mixture all over the crusty bread and top with the fruit. Drizzle slightly with honey and top with basil if desired and BOOM.

This recipe is plucked straight from our local winery. Savory, tangy goat cheese is whipped up to airy perfection and smothered in a fresh roasted blueberry sauce. Top it off with a sprinkle of lemon zest and a drizzle of local honey for an extra special treat.

I have always enjoyed goat cheese, but I developed a special obsession appreciation for it when we were living in Paris. Every Tuesday and Saturday morning, the outdoor market stalls were set up at the end of our block, in the shadow of the Eiffel tower.

I have since discovered that I am allergic to wheat, so spreading the honey goat cheese on rice crackers has become my favorite little snack. But this little crostini type appetizer would be excellent with baguette slices or chunks of crusty bread.

amzn_assoc_placement = "adunit0";amzn_assoc_tracking_id = "thedreamingfo-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_linkid = "9ad093435df98ecf72919491c168ff27";amzn_assoc_asins = "B071HSW2MY,B00KPSNNMO,B01N49HPHK,B017WCRZDI";amzn_assoc_search_bar = "false";amzn_assoc_title = "Shop this recipe"; Honey + Cinnamon Goat Cheese Dip2015-04-20 14:39:18Write a reviewSave RecipePrint Ingredients10 ounces goat cheese1 tablespoon honey1/2 teaspoon cinnamonPinch of salt1/4 cup pecans, toasted + choppedFruit jam/preserves, if desired, for toppingCrackers + fresh fruit, for servingInstructionsTo toast the pecans, place 1/4 cup pecans in a skillet over medium heat. Cook, stirring frequently, until nuts become fragrant and slightly browned. Remove from heat and chop.Place the goat cheese in a food processor and process for about 30 seconds, or until almost "whipped." Add the honey, cinnamon and salt and process up to another 30 seconds, until dip is light and fluffy.Place dip in a bowl and top with fruit jam or preserves and chopped pecans. Serve with fresh fruit and crackers.Enjoy!NotesI prefer this dip topped with both jam and chopped pecans. I like to serve it with honey wheat crackers and fresh strawberries, but use what you prefer. The Dreaming Foodie

Whip up this sweet and savory Honey Blueberry Goat Cheese Log for your next party appetizer! This healthy goat cheese spread recipe is refined sugar-free, gluten-fr


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